Camp Oven - Chicken Curry Recipe Easy

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Camp Oven - Chicken Curry Recipe Easy

Camp Oven

Camp Oven – Chicken Curry

Want to treat your camp mates to a traditional Indian Chicken Curry? Then look no further. Authentic yet easy Camp Oven Chicken Curry Recipe - you’re going to love it!

Serves 4

Ingredients:

  • 4 garlic cloves roughly chopped
  • 50g ginger roughly chopped
  • 2 green chillies (if you want it ‘hot’ add more)
  • 2 large onions
  • 1 tin of chopped tomatoes
  • Pint of water
  • 4 tbsp vegetable oil
  • 2 tsp garam masala
  • 2 tsp turmeric
  • 2 tsp salt
  • 2 tbsp chopped coriander
  • 1 kg diced chicken

Instructions

  • Roughly chop the onions, garlic, ginger, chillies and coriander
  • Add your oil into a pan and let it heat
  • Add the onions and chillies, stir and cook until onions have softened. If it starts to stick at any time add in a splash of water
  • Stir in the ginger and garlic
  • Add 2tsp of salt, garam masala and turmeric
  • Add one tin of chopped tomatoes and stir. Let the mixture heat up.
  • Add 1 kg diced chicken and stir.
  • Add half a pint of water. Stir every ten mins or so.
  • Allow the chicken about 40 mins to cook
  • Finally garnish with some coriander

 

Tried this recipe? Let us know how much you enjoyed it. If you want to share your dish please send us a picture to admin1@camping.uk-directoryor tag us in Facebook @campingandcaravanninguk

 

 

 

 

 

 

 

 

 


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